Festival Food Courts
The Maryland Folk Festival features a variety of regional and ethnic foods, as well as classic festival fare, that will take diners on a culinary journey with choices to please every palate. This year’s food vendors include:
Althea’s Almost Famous – Born in Jamaica and inspired by her grandmother’s love and legacy, Chef Althea brings bold, authentic Caribbean flavor to every dish. Best known for her jerk chicken made with homemade sauce, Althea uses fresh, healthy ingredients and pours heart into every bite.
Big Bad Wolf Bacon – Bacon lovers, rejoice! Big Bad Wolf Bacon is bringing the sizzle with bacon-wrapped tots, sausages, mac & cheese, chicken, meatballs—you name it. Plus, an irresistible lineup of flavored bacon on a stick..
Cotton Creations – Beloved for Chef Cotton’s mouthwatering vegan dishes, Cotton Creations serves up plant-based soul food and sweet treats that keep fans coming back for more.
Crisfield Pride Lodge 194 – The Elks’ fish fry for the festival will feature beer-battered and grilled fish, crabcakes, fries and slaw.
Get BAKED – Foot-long, hand-baked stuffed pretzel rolls filled with savory and sweet delights.
Grateful Grub – Blending Tex-Mex flair with Maryland pride—try their signature crab cake tacos with Chesapeake-mustard aioli, zesty shrimp tacos with cilantro-lime aioli, or beef tacos with their famous “Ripper” sauce.
Hellenic Kouzina Greek Café – Serving up authentic Greek flavors, Hellenic Kouzina brings a taste of the Mediterranean to the festival with traditional gyros to favorites such as moussaka, lamb shank, souvlaki, and much more. Opa!
I Love Munchies – Fresh gourmet sweets: fudge, popcorn, peanut brittle and Bavarian nuts
Kona Ice – Shaved ice with custom flavors from Tiger’s Blood to Monster Mango. Create the flavor combinations of your dreams.Le Daisey’s Smokehouse – Straight from Princess Anne, Le Daisey’s serves up slow-smoked favorites like pulled pork, ribs, brisket, and turkey legs—plus classic sides like mac & cheese and potato salad. A pop-up with deep roots and big flavor!
Playa Bowls – Playa Bowls serves refreshing açaí, pitaya, and coconut bowls made with fresh, high-quality ingredients—always with community and sustainability in mind.
Sessa’s Vending Stand – Italian- and Philly-style street foods, offering everything from hot dogs, Kielbasa and sausages, to special delicacies like our Italian chicken sandwiches, meatballs and more.
Tastee Twister – Serving delicious soft-serve ice cream, shakes and sundaes.
Non-Alcoholic Beverages
Throughout the festival, you’ll find a variety of non-alcoholic refreshments–soft drinks, fruit drinks, smoothies and more–to choose from.
Alcoholic Beverages
Downtown Salisbury is raising a glass to something new! T.A.P.S. — short for To-go Alcohol in Public Spaces — is a first-of-its-kind program in Maryland, allowing adults 21 and over to purchase a to-go alcoholic beverage and enjoy it while strolling through the festival.
During the Maryland Folk Festival T.A.P.S. participating establishments include:
Indoor Dining in Downtown Salisbury
For those looking for even more dining options, the Maryland Folk Festival is situated in the heart of Downtown Salisbury, which is home to many amazing eateries! Delicious desserts, savory meals, quick bites, cups of coffee, and much much more! Be sure to check out the Downtown Salisbury website and select “Eats and Drinks” to learn more!
Brew River Seafood House & Dock Bar (502 W Main St)
Waterfront Dining along the Wicomico River
The Brick Room (116 N Division St)
Wide selection of beers, wines, and craft cocktails
Brick Row Market (120 N Division St)
Gourmet pastries, coffees, and sandwiches.
Bury Tavern (212 W. Main St.)
Serving up specialty pizzas, sandwiches, wraps, wings, salads, and more—all with a side of Southern charm and a full bar!
Cake Art (124 N Division St)
Gourmet cupcakes and confectioneries
Caribbean Flava (327 E Main St)
Tasty menu specializing in authentic Jamaican cooking
Evolution Craft Brewing Co. & Public House (201 E Vine St)
Trendy brewpub offering house-made draft microbrews & local, seasonal grub
The Mad Hatter Café (501 W Main St)
Eclectic mix of international cuisine, and an award-winning brunch menu
Market Street Inn (130 W Market St)
Riverfront dining known for its extensive wine selection and gourmet menu while still maintaining a casual local flair
Mojo’s Urban Eatery (213 E Main St)
Eclectic American pub fare with brick oven pizza and a rotating selection of beers
Mogan’s Oyster House (100 E Main St)
Upscale seafood house and raw bar with an extensive wine and cocktail menu
Rise Up Coffee (529 Riverside Dr)
Drive thru location known for its small-batch, locally roasted coffee made with organic beans
Roadie Joe’s Bar & Grill (213 W Main St)
Great food. Cool vibes. A perfect spot for lunch or dinner with vegetarian and gluten-free menu items.
Sugar Rush by Theresa (201 E Market St)
Custom bake shop specializing in cupcakes, cake pops, cookies, and French macarons
Two Scoops Ice Cream & Waffles (100 E Main St)
One-of-a-kind ice cream parlor and gift shop in downtown Salisbury.
Food Vendor Applications opened March 3, 2025
Final Application Deadline: Monday, May 19, 2025
Application Portal: https://abcd.slideroom.com/
